Exclusively tasty
Badoere asparagus salad, Andria’s burrata, Calabria’s capocollo and Lunigiana’s honey
Soft and smooth
Squacquerone cheese, Norcia’s ham, Cilento white figs and Giffoni’s hazelnuts
Tasty
Gragnano spaghetti with Piennolo tomatoes and Genoa basil
Delicious
Gragnano eliche pasta with Gaeta olives, Pantelleria capers, Liguria sea
Sublime
Young beef steak with Lusia lettuce and Sorrento lemon
Gourmet
Cinta Senese Cutlet with Sila potatoes and Senise sweet pepper
Chef interview